Culinary Service Associate

2 weeks ago


Richmond, Kentucky, United States Baptist Health Full time

Position Overview:

The Culinary Service Associate plays a vital role in the food preparation and service process.

Key responsibilities include performing essential prep tasks such as washing, peeling, cutting, and seeding a variety of vegetables and fruits, along with accurately weighing and measuring specified ingredients.


This role involves transporting pans, kettles, and trays of food to and from workstations, stoves, and refrigeration units while adhering to all safety protocols.

The associate is responsible for distributing supplies, utensils, and portable equipment efficiently.

Proper storage of food items in designated areas is crucial, following established wrapping, dating, and food safety protocols to ensure freshness and compliance.

Maintaining cleanliness in work areas, equipment, and utensils is essential, ensuring adherence to all sanitation and safety regulations.

Utilization of approved recipes and production standards is required to guarantee quality, appropriate serving temperatures, and portion control.

Customer service is a key aspect of this role, as the associate serves patrons in a friendly and efficient manner, following established service protocols.

Engaging with customers and addressing any complaints in a courteous and service-oriented manner is expected, with relevant information communicated to supervisors as necessary.

Additionally, the associate will handle sales transactions promptly and accurately, ensuring all purchases are recorded correctly in the cash register.

Qualifications:

A high school diploma or GED equivalent is preferred; alternatively, 6 months of related experience and/or training, or a combination of education and experience is acceptable.

A Food Handler's Permit is required by Madison County.

Baptist Health is committed to fostering a diverse and inclusive workplace.

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