Culinary Specialist
1 week ago
Department: Food and Nutrition Services - Long Term Care
Position Type: Part Time Eligible
Weekly Hours: 24.00
Schedule: 11:00 AM to 7:30 PM
Overview:
The Culinary Specialist is tasked with the preparation and cooking of appropriate quantities of food items, including desserts, salads, and other preparatory work. Standardized recipes, portion control, and cooking methods are utilized as mandated by State and Federal regulations. This role may involve supervising a team of up to six (6) in the cooking and food preparation areas. Responsibilities also include maintaining a clean work environment and ensuring safe, sanitary handling of food, equipment, and supplies. Additional food preparation tasks may be assigned by the Supervisor/Manager.
Key Responsibilities:
- Oversees the cooking operations and ensures proper food preparation for patients, residents, and cafeteria customers.
- Complies with all organizational and departmental policies and procedures.
- Maintains exemplary sanitation standards in all areas.
- Participates in necessary meetings.
- Ensures all food products are stored according to organizational policies, in compliance with State and Federal laws.
- Coordinates deliveries and food production based on assignments from the Supervisor/Manager.
- Helps manage food costs through the use of standardized recipes, portion control, and food specifications.
- Ensures servers adhere to proper holding temperatures for both hot and cold foods.
- Supervises daily inventory management.
- Keeps accurate production records.
- Ensures all foods are served in accordance with dietary guidelines.
- Engages in departmental Performance Improvement initiatives as required.
- Completes additional projects and tasks as directed by the Supervisor/Manager.
- Must be available to work alternating weekends and holidays, and assist in other departments as needed.
- Demonstrates Integrity and Builds Trust: Acts consistently with core values and commitments. Leads by example and communicates transparently.
- Cultivates Respect: Treats others equitably, values diversity, and fosters a culture of inclusion and cooperation.
- Fosters Accountability: Encourages a work environment where individuals hold themselves and others accountable for outcomes and behaviors.
- Practices Compassion: Shows genuine care for others and is ready to assist; demonstrates a strong willingness to alleviate the suffering of others.
- Required: High School Diploma or General Educational Development (GED).
- Potential exposure to hazardous materials.
- Potential exposure to uncomfortable noise levels.
- Potential exposure to unpleasant odors.
- Potential exposure to extreme temperatures.
- Involves work with computers, including typing, reading, or writing.
- Requires lifting, moving, and loading items weighing 30 to 50 pounds.
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