Senior Culinary Operations Manager

1 week ago


Oak Brook, Illinois, United States Antico Posto Full time
About Us

Antico Posto, a premier Italian cafe and wine bar located within Oakbrook Center, seeks an exceptional Executive Sous Chef to lead our culinary team.

Overview of the Role

We are seeking a highly skilled and experienced Executive Sous Chef with 4+ years of sous chef experience in a full-service high-volume restaurant. As a key member of our management team, you will oversee mid- and closing kitchen duties, contributing to inventory management, ordering, and controlling food and labor costs.

Responsibilities
  • Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs.
  • Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams.
  • Lead BOH pre-shift meetings and participate in line, temp, and cooler checks and food tastings for the shift.
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
  • Perform regular line checks throughout the day to ensure quality of all menu items.
  • Purchase and order food product and supplies for the restaurant, including daily product orders.
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
  • Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
  • Model and promote teamwork across all teams.
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
  • Work a variety of days and shifts, including early mornings, late nights, and weekends, at multiple sites with or without overnight travel as needed.
  • Move and lift up to 10 pounds frequently, move and/or lift up to 25 pounds occasionally, and occasionally move and/or lift up to 50 pounds.
Qualifications and Skills
  • 4+ years of Executive Sous Chef experience in a full-service restaurant.
  • Ability to lead and manage the kitchen staff effectively.
Benefits and Compensation

This role offers a competitive salary range of $60,000 to $95,000 per year, along with a comprehensive benefits package, including quarterly bonuses, Blue Cross Blue Shield medical insurance, dental and vision insurance, domestic partner benefits, paid time off, and a 401(k) plan.

Join Our Team

If you are passionate about delivering exceptional culinary experiences and leading high-performing teams, we encourage you to explore this exciting opportunity with Antico Posto, part of Lettuce Entertain You Restaurants.



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