Senior Executive Chef Manager
1 week ago
We are seeking a seasoned Senior Executive Chef Manager to join our team at Air Culinaire Worldwide. This is an exciting opportunity for an experienced culinary professional to lead our food service operations and drive excellence in every aspect of our kitchen.
Job SummaryThe successful candidate will be responsible for managing the culinary program, including product specifications, ingredient quality standards, food & labor cost parameters and controls. They will plan and assign schedules, culinary assignments and productivity measures, implement training and development policies and procedures, and recommend improvements in methods, equipment, operating procedures and working conditions.
Key Responsibilities- Act as a local liaison and connector of clients, guests, FBO's and confident communicator to develop market share and client retention.
- Use technological applications to manage, record, monitor and measure performance standards of the culinary and fulfillment teams and measure/report outcomes based on these technologies.
- Communicate, implement, audit and enforce (if necessary) costs and financial performance standards in terms of food, labor, packaging, lockers (where applicable) and peripheral expenses associated with the culinary operation.
Requirements:
- Six to eight year high level Cruise, Hotel, Aviation & Leadership experience - culinary degree preferred.
- Individual must have 5-7 years of leadership experience in a kitchen environment within a catering or fine dining establishment.
- HACCP training and current Safe Food Handling Certificate.
What We Offer
- An estimated salary of $90,000 - $120,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, 401(k) retirement plan, and paid time off.
- The opportunity to work with a dynamic and growing company in the aviation industry.
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