High-Profile Kitchen Manager
3 days ago
About US:
Italian Restaurant Opportunity
Award-winning Italian cafe and wine bar Antico Posto is now hiring an Executive Sous Chef with a proven track record of success in high-volume restaurants.
We are seeking a talented leader to oversee all kitchen duties, including inventory management, ordering, and controlling food and labor costs. The ideal candidate will have 4+ years of sous chef experience and be able to lead and manage the kitchen staff effectively.
We offer a comprehensive benefits package, including Quarterly Bonus, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Domestic Partner Benefits, Paid Time Off, and 401(k). Additionally, you will receive a competitive salary ranging from USD $60,000.00 to USD $95,000.00 per year, depending on your experience and qualifications.
In this role, you will be responsible for:
- Overseeing all mid- and closing kitchen duties, contributing to inventory management, ordering, and controlling food and labor costs.
- Running BOH shifts and ensuring effective and efficient operations, including food prep and cooking, managing inventory levels, and supervising the kitchen, dish, and other BOH teams.
- Leading pre-shift meetings and participating in line, temp, and cooler checks, as well as food tastings for the shift.
- Partnering with GM and/or designated managers/chefs to regularly review and maintain recipe books.
- Performing regular line checks throughout the day to ensure quality of all menu items.
- Purchasing and ordering food products and supplies for the restaurant, including daily product orders.
- Ensuring effective communication between front-of-house and back-of-house teams regarding food production, timing, needs, and special requests.
- Participating in interviewing, hiring, onboarding, training, supervising, and developing all BOH employees and teams as needed.
- Modeling teamwork across all teams.
- Using tact and good judgment when dealing with challenges involving guests, vendors, and employees, responding with patience and courtesy.
- Working a variety of days and shifts, including early mornings, late nights, and weekends, at multiple sites, with or without overnight travel, as needed.
- Moving and lifting up to 10 pounds frequently, up to 25 pounds occasionally, and up to 50 pounds rarely.
To succeed in this role, you will need:
- 4+ years of experience as an Executive Sous Chef in a full-service restaurant.
- The ability to lead and manage kitchen staff effectively.
#CAPOST
Schedule: Full-time, Competitive Salary Range: USD $60,000.00 - USD $95,000.00/Yr., Location: Oakbrook Center, Illinois.
Learn more about Antico Posto and Lettuce Entertain You Restaurants.
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