Culinary Operations Manager

3 weeks ago

Boston, Massachusetts, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on diversity, inclusivity, and a commitment to creating exceptional guest experiences. We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off, as well as unique perks like on-site wellness programs and employee discounts.

Job Summary

We are seeking a highly skilled Culinary professional to join our team as a Sous Chef at the Rowes Wharf Sea Grille. Under the guidance of Executive Chef David Daniels, the successful candidate will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items.

Key Responsibilities
  • Assist with managing daily production, preparation, and presentation of all food for the Rowes Wharf Sea Grille.
  • Monitor expediting flow and make adjustments to adhere to control procedures for cost and quality.
  • Inspect, select, and use the freshest ingredients for all menu items.
  • Coordinate with the Chef de Cuisine to ensure all menu updates are communicated to the Kitchen staff.
  • Ensure that all menu specifications are met during service and production.
  • Assist with scheduling the Kitchen staff for proper coverage and payroll costs.
  • Ensure weekly and monthly inventories are completed in the restaurant.
  • Establish effective communication with all employees.
  • Coach and counsel Kitchen staff when standards are not met.
Qualifications

In addition to the performance of key responsibilities, this position requires a combination of the following skills and experiences:

  • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
  • Demonstrated ability to work cohesively with a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Self-directed, motivated, and exceptional customer service and interpersonal skills.
  • Ability to communicate effectively in the English language, both verbally and in writing.
What We Offer

The Boston Harbor Hotel is an equal opportunity employer, committed to diversity and inclusion in the workplace. We offer a competitive compensation and benefits package, as well as opportunities for growth and development.

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