Executive Chef Assistant

5 days ago


New Brunswick, New Jersey, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Senior Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Recipe Execution: Read and follow recipes to prepare and cook a range of dishes, including hot and cold foods.
  • Food Preparation: Estimate food requirements, operate kitchen utensils, and assist in the preparation of foodstuffs.
  • Food Safety and Hygiene: Ensure that all food is stored and handled safely and hygienically.
  • Teamwork: Work collaboratively with other kitchen staff to achieve our culinary goals.
Requirements
  • Culinary Experience: Proven experience as a cook in a commercial kitchen environment.
  • Culinary Skills: Strong cooking skills, including the ability to prepare and cook a variety of dishes.
  • Food Safety and Hygiene: Knowledge of food safety and hygiene practices and procedures.


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