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Executive Chef Assistant

2 months ago

New York, New York, United States Compass Full time

Job Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in the preparation and cooking of foods, as well as coordinating the activities of cooks and other food-service associates.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and cooking of foods, ensuring high-quality dishes are delivered to our customers.
  • Coordinate the activities of cooks and other food-service associates, ensuring seamless kitchen operations and efficient service delivery.
  • Assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef, demonstrating strong leadership and problem-solving skills.
  • Collaborate with the Executive Chef to develop and implement menu plans, ensuring alignment with Compass's culinary vision and standards.
  • Monitor and control food costs, inventory, and labor expenses, ensuring optimal resource allocation and cost management.
  • Develop and maintain strong relationships with suppliers, vendors, and other stakeholders, ensuring seamless supply chain operations and excellent customer service.

Requirements:

  • Minimum 2 years of experience in a senior kitchen role, preferably in a fast-paced restaurant or hospitality environment.
  • Proven track record of leadership and team management, with the ability to motivate and inspire kitchen staff.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety protocols.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams and stakeholders.
  • Ability to work in a fast-paced environment, with a high level of energy and adaptability.