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Executive Chef Assistant

2 months ago

New Brunswick, New Jersey, United States Rutgers University Full time

Rutgers University is seeking a highly skilled Sous Chef to join its Dining Services team. Key responsibilities include:

Key Responsibilities:

  • Oversee food production to ensure timely delivery of high-quality meals to students, faculty, and staff.
  • Collaborate with the culinary team to develop and implement menus that meet the diverse needs of the university community.
  • Manage kitchen operations, including inventory management, food safety, and sanitation protocols.
  • Supervise and train kitchen staff to ensure excellent customer service and food quality.
  • Work closely with the university's procurement team to source high-quality ingredients and supplies.

Requirements:

  • Proven experience in a senior kitchen management role, preferably in a higher education or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and train a diverse team.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Ability to work in a fast-paced environment, with a focus on efficiency and productivity.
  • Strong problem-solving skills, with the ability to think critically and make sound decisions.