Executive Chef Assistant

6 days ago


New York, New York, United States Daniel Boulud Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Daniel Boulud's Downtown NYC restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

**Key Responsibilities:**

• Assist the Executive Chef in menu planning, food preparation, and presentation

• Oversee kitchen staff and ensure that all food is prepared to the highest standards

• Manage kitchen inventory, including ordering and receiving supplies

• Maintain a clean and organized kitchen environment, adhering to health and safety regulations

• Collaborate with the Executive Chef to develop and implement new menu items and specials

• Ensure that all kitchen equipment is properly maintained and in good working order

• Assist with staff training and development, including coaching and mentoring

• Maintain accurate records of kitchen operations, including inventory and labor costs

• Work closely with the Executive Chef to achieve kitchen goals and objectives

**Requirements:**

• 4 years of experience in a high-volume or fine dining environment

• Proven track record of success in a leadership role, with experience in menu planning, food preparation, and kitchen operations

• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team

• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines

• Ability to lift large items up to 50 pounds and stand for long periods of time

• High school diploma or equivalent required; culinary degree or certification a plus

**What We Offer:**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance



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