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Executive Chef Assistant

2 months ago

New York, New York, United States Ci Siamo Full time
About the Role

Ci Siamo, a renowned restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, seeks a highly skilled Sous Chef to join our team. Located at Manhattan West, our NYT Top 100 restaurant celebrates the beauty of simplicity through live-fire cooking, with an Italian-inflected menu inspired by Chef Sterling's extensive travels.

Key Responsibilities
  • Collaborate with the Executive Chef to maintain exceptional quality and standards in daily kitchen operations.
  • Ensure all par levels are met in the prep kitchen and oversee the execution of menus throughout service.
  • Play an active role in the management and development of Line Cooks, Prep Cooks, and hourly team members.
  • Hold the BOH team accountable to consistent feedback and career development through performance objectives.
What You'll Do
  • Ensure high performance and maintain excellence and hospitality throughout each day's specific service periods.
  • Direct the team and effectively expediting service to ensure consistent execution of food and timely flow of service.
  • Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentations.
  • Maintain positive working relationships with dining room leaders and line staff at all times.
  • Ensure that all recipes, products, food preparations, and food execution meet the restaurant's specifications and commitment to culinary excellence.
  • Ensure all team members are appropriately trained to execute their stations properly, partnering with the Sous Chef team to ensure new hires are adequately trained before beginning their new role.
Requirements
  • 2+ years of experience in culinary leadership and fine dining.
  • Certification in a Hospitality-related field or equivalent (preferred).
  • Demonstrated experience in collaborating and communicating across teams.
  • Excellent food and beverage knowledge.
  • English fluency and additional languages preferred but not required.
What We Offer
  • Annual compensation range of $70,000, plus bonus potential.
  • Comprehensive Medical, Dental, and Vision insurance.
  • Paid Time Off to support an active life outside of work.
  • Paid Parental Leave.
  • Life Insurance.
  • Flexible Spending Options (health care, dependent care, transit & parking).
  • Employee Assistance Program to support overall mental wellbeing.
  • Dining credit and generous discount throughout the USHG family of restaurants.
  • Matched 401(k) to help invest in your future.
  • Access to the USHG HUGS Employee Relief Fund.
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support.