Executive Culinary Officer

2 weeks ago


Charlotte, North Carolina, United States Doubletree by Hilton Charlotte City Center Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at the Doubletree by Hilton Charlotte Center City. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in delivering exceptional culinary experiences for our guests.

Key Responsibilities
  • Train and supervise culinary staff to prepare and present high-quality food products in accordance with hotel standards.
  • Assign tasks to kitchen staff to ensure efficient operation and maintain proper coverage.
  • Develop and implement menu items, ensuring adherence to health and safety regulations.
  • Manage food receiving, storage, and rotation to maintain quality and comply with health department regulations.
  • Monitor and control costs to ensure efficient operation of the kitchen.
Requirements
  • Minimum of two years of experience as a Sous Chef, with a culinary degree preferred.
  • Hotel experience or similar industry experience is ideal.

We are looking for a passionate and experienced culinary professional to join our team. If you have a passion for food and beverage, we encourage you to apply for this exciting opportunity to be part of our dynamic team.



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