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Pastry Chef
2 months ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at Madison Collective. As a Pastry Chef, you will be responsible for leading and overseeing the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation.
Key Responsibilities- Menu Planning and Development
- Develop and maintain a seasonal pastry menu that reflects our culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavors.
- Team Leadership
- Supervise and mentor pastry staff, including sous chefs, cooks, and stewards, to ensure consistency, teamwork, and adherence to culinary standards.
- Train team on allergen awareness and management, ensuring all staff are knowledgeable about handling food allergies safely.
- Food Safety and Sanitation
- Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines, to maintain the highest standards of cleanliness and hygiene in the kitchen.
- Operations and Administration
- Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands.
- Monitor food costs, inventory levels, and kitchen expenses, and implement cost-control measures to optimize profitability while maintaining quality.
- Special Events and Promotions
- Collaborate with the Executive Chef, General Manager, and other department heads to create and execute special events, themed dinners, and promotional menus.
- Minimum 3 years of experience as a Pastry Chef in a high-volume kitchen.
- Proven track record of menu planning, recipe development, and food preparation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and sanitation protocols.
- Competitive salary ($75-85K).
- Subsidized medical, dental, and vision insurance at 90 days.
- Industry-leading paid time off plans + paid family leave.
- Access to our 401k plan + company match starting at hire.
- Discounts across our group of businesses + monthly internal dining stipend.
- Yearly education allowance.
- Access to our Employee Emergency Assistance Fund.