Executive Culinary Director

3 weeks ago


Arlington, Virginia, United States bartaco Full time
Executive Chef Job Description

The Executive Chef at bartaco is responsible for delivering exceptional culinary experiences to our guests. This role requires a passion for food, wine, and hospitality, as well as the ability to maintain high standards of quality and service.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and commitment to quality ingredients.
  • Lead a team of culinary professionals to ensure seamless execution of menu items and exceptional guest experiences.
  • Collaborate with the culinary team to source high-quality ingredients and maintain strong relationships with suppliers.
  • Ensure that all kitchen operations are efficient, safe, and compliant with health and safety regulations.
Qualifications and Skills:
  • 8+ years of experience in a senior culinary role, with a proven track record of delivering high-quality results.
  • Culinary Arts Degree or equivalent experience.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for food, wine, and hospitality, with a commitment to delivering exceptional guest experiences.
About bartaco:

bartaco is a fast-casual restaurant chain that serves creative, globally-inspired Mexican cuisine. We are committed to delivering exceptional guest experiences and building a team of passionate and dedicated professionals who share our values.


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