Culinary Experience Specialist

1 week ago

Arlington, Virginia, United States Main Event Caterers Full time
About the Role

Main Event Caterers is seeking a skilled Catering Event Chef to join our team. As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering exceptional culinary experiences at our clients' special events.

Responsibilities
  • Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience.
  • Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed.
  • Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events.
  • Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices.
  • Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner.
Additional Responsibilities for Lead Chef

If serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.

Qualifications
  • Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment.
  • Strong culinary skills and creativity, with a passion for delivering exceptional food experiences.
  • Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
  • Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
  • Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting.
  • Experience with leading others and the ability to oversee and direct a team of kitchen staff.
  • Event Chefs must hold a relevant certification (e.g., ServSafe, or other food handling certification) and indicate this in their application.
Compensation

The pay range for the Catering Event Chef position ranges from $25 to $35 per hour, commensurate with experience.

Main Event Caterers values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available.

We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.

Equal Opportunity Employer

Main Event Caterers is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We are dedicated to creating a diverse and inclusive work environment that reflects the communities we serve.

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