Culinary Director

4 days ago


Arlington, Virginia, United States bartaco Full time
Executive Chef

Reports to the Culinary Director, the Executive Chef is responsible for delivering high-quality food and exceptional guest experiences at bartaco. Key responsibilities include:

Key Responsibilities:
  • Ensuring the quality of food meets the highest standards
  • Managing kitchen operations to maintain efficiency and productivity
  • Collaborating with suppliers to source high-quality ingredients
  • Developing and implementing menu concepts that showcase culinary expertise
Requirements:
  • 8+ years of experience in a senior culinary role
  • Culinary Arts Degree or equivalent
  • Strong leadership and communication skills
  • Passion for food, wine, and exceptional guest experiences

bartaco is a dynamic and innovative company that values creativity, teamwork, and a commitment to excellence. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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