Sanitation Supervisor 3rd/C Shift

3 days ago


Sioux Falls, South Dakota, United States Seaboard Full time
Job Summary

This role is responsible for ensuring compliance with USDA regulations and company requirements to maintain the highest standards of sanitation and quality in our food manufacturing processes. The successful candidate will be responsible for training and development, as well as monitoring and verifying the implementation of cleaning procedures.

Key Responsibilities
  • Evaluate sanitation conditions to assess risk based on food safety and public health criteria.
  • Communicate effectively with all levels of the organization, including production, maintenance, and operations teams.
  • Monitor and verify the implementation of cleaning procedures to ensure compliance with regulations.
  • Ensure the safety of oneself and others working within the area.
  • Prepare media and reagents for daily microbiological and chemical testing.
  • Evaluate the progress of daily and non-daily cleaning scheduled tasks.
  • Use innovative thinking to create new approaches to problem-solving.
  • Evaluate the correct applications and usage of chemicals, manage drain baskets, and maintain inventory of equipment.
  • Verify cleaning efficiency using ATP swabbing and utilize swab results to problem-solve and employ new techniques.
  • Manage pre-operational sanitation non-compliances during USDA inspections, including taking corrective actions.
  • Support the SQF Program, including Allergen Control, Pest Control, Chemical Control, Glass, and Brittle Plastics.
  • Manage maintenance items related to sanitation standards.
  • Ensure preventive maintenance programs and practices are utilized by maintenance and operation departments.
  • Minimize pre-operational deficiencies, non-compliance, and downtime in cleaning and sanitation procedures.
  • Validate the titration of chemical compounds throughout the shift.
Requirements

To be successful in this role, the candidate must have a minimum B.S. degree or equivalent work experience in food manufacturing. The ideal candidate will have excellent written and verbal communication skills, be able to use Excel, Word, Outlook, and interpret and create data analysis. They must be self-motivated, committed to quality work, and able to work within a team environment.

Working Environment

The work environment consists of a normal office environment as well as exposure to cleaning and sanitation chemicals. The employee will be regularly exposed to cold/hot and/or humid conditions, frequently work near moving mechanical parts, and occasionally be in tight spaces or around live animals.



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