Executive Chef

2 weeks ago


Crested Butte, Colorado, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities
  • Assist the Chef in menu planning, food preparation, and presentation.
  • Ensure a clean and safe working environment, adhering to all health and safety regulations.
  • Maintain knowledge of current menu items and ingredients, and prep ingredients accordingly.
  • Monitor food waste and maintain inventory levels.
  • Perform other duties as assigned by the Chef or management.
Requirements
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety.
  • Ability to stand and walk continuously for extended periods, lift up to 50lbs, and work well under pressure.
  • Must be able to communicate fluently in English.
Benefits

Vail Resorts offers a competitive compensation package, including free passes, ski lessons, and employee discounts on lodging, food, and gear. We also offer a 401(k) retirement plan, employee assistance program, and excellent training and professional development opportunities.


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