Experienced Chef

2 days ago

Crested Butte, Colorado, United States Vail Resorts Full time
Experience the Ultimate Culinary Adventure

At Vail Resorts, we're seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you'll assist the Chef in maintaining the highest standards of food quality and safety, while promoting teamwork and exceptional guest experiences.

Key Responsibilities:
  • Assist the Chef in menu planning, food preparation, and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with colleagues to ensure seamless service and exceptional guest experiences.
  • Develop and maintain knowledge of current menu items, ingredients, and cooking techniques.
  • Monitor inventory, manage waste, and maintain a high level of food safety and quality.

Requirements:
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Benefits:
  • Competitive hourly rate: $24.00.
  • Full-time and part-time opportunities available.
  • Opportunities for advancement and professional development.
  • Excellent training and development programs.
  • Referral program and employee assistance program.

Vail Resorts is an Equal Opportunity Employer:

We are committed to diversity, equity, and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Requisition ID:

Job Code Function: Back of House

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