Food Service Assistant Manager
1 week ago
The Assistant Manager for Dining Operations plays a crucial role in overseeing the daily functions of the restaurant. This position is essential for maintaining high standards of food quality and ensuring guest satisfaction.
Compensation:
$24.00 to $26.00 per hour
This role offers significant opportunities for professional growth within our organization.
Key Responsibilities:
- Lead and mentor team members during each shift, ensuring adherence to job roles and company policies.
- Set and monitor weekly objectives for management staff, while achieving personal performance targets.
- Possess a minimum of two years of experience in a leadership capacity within the food service sector.
- Demonstrate comprehensive knowledge of both front-of-house and back-of-house operations.
- Exhibit proficiency in budgeting, inventory management, scheduling, recruitment, training, and customer relations.
- Bilingual proficiency in English and Spanish is advantageous.
- Ability to stand for extended periods and lift up to 50 pounds.
- Willingness to work 50-55 hours weekly.
- Strong computer skills are essential.
Application Process:
We encourage interested candidates to apply through our streamlined application process. Please submit a ZippyApp application package, which may include a Common Employment Application, Resume, and Cover Letter. In your Cover Letter, include a brief introduction about yourself and your potential contributions to our team.
ZippyApp simplifies the job application process, allowing candidates to apply with ease.
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