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Food Service Manager
2 months ago
Healthcare Services Group (HCSG) is seeking a highly skilled Food Service Manager to oversee the foodservice program and ensure the delivery of quality dining services to our clients. As a key member of our team, you will be responsible for managing the foodservice program, maintaining records, and ensuring compliance with regulatory standards.
Key Responsibilities- Manage the foodservice program to meet food quality standards and safety guidelines
- Maintain records of income and expenditures, food, supplies, personnel, and equipment
- Train and supervise staff to meet HCSG standards
- Communicate effectively with clients, staff, and administrators
- Ensure the safe and proper mixing and use of cleaning solutions
- Follow infection control and universal precautions policies and procedures
- Demonstrate a positive attitude and ability to follow instructions
- Utilize leadership skills to accomplish responsibilities without supervision
- Associate's degree or higher in food service management or hospitality
- Specialized training in foodservice management and nutrition
- Proof of or successful completion of an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course
- Basic computer skills with the ability to maintain records and complete reports
- A comprehensive array of benefits to support our associates and their families' health and well-being
- Training and development opportunities to enhance career growth
- A commitment to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities