Executive Chef Manager

6 days ago

Chico, California, United States Thomas Cuisine Full time

Job Summary:

The Retail Food Service Manager is responsible for overseeing the front-of-house and catering team at Enloe Medical Center. This includes ensuring a warm welcome for customers, smooth service operations, and adherence to hygiene, safety, and regulatory standards.

Key Responsibilities:

  • Maintain a clean and organized cafe, practicing clean-as-you-go procedures.
  • Ensure all food is handled properly to prevent food-borne illness.
  • Accept only products that meet predetermined quality standards.
  • Ensure NFS personnel maintain personal hygiene standards, including proper handwashing and hair covering.
  • Take necessary action to ensure Thomas Cuisine standards are met.
  • Ensure compliance with all regulatory agencies.
  • Demonstrate understanding of hospital infection control procedures and protocols.
  • Abide by and promote HIPAA and security policies and procedures.
  • Conduct daily team huddles.
  • Demonstrate and promote Thomas Cuisine culture, values, and philosophy.
  • Recognize the need and demonstrate good communication and listening skills.
  • Dress in an appropriate professional, business-like manner.
  • Responsible for daily cash handling and reports.
  • Work with the production chef manager to ensure production of all retail and catering food by the kitchen staff, following standardized recipes, portioning, and presentation standards.
  • Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
  • Develop rapport and be the primary contact for all catering clientele.
  • Ensure all caterings are executed at a high level and appropriate to the needs of the client while maintaining food safety and a genuine service.
  • Train or direct training of retail and catering staff in customer relations, cash handling, operation of equipment, food safety, and sanitation based on Thomas Cuisine and regulatory standards.
  • Collaborate with production chef manager to create promotions and seasonal/holiday meals in the retail operation.
  • Have knowledge of current food trends and a passion for food.

About Thomas Cuisine:

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while 'doing the right thing'. We seek to make a valuable difference to those we serve - one nutritious meal at a time.

Our Values:

REAL Food | Genuine Service | Enduring Relationships

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