High-Volume Kitchen Leader

3 weeks ago


Atlantic Beach, Florida, United States Graspa Group Full time

Job Summary:

Graspa Group seeks a skilled Executive Chef to lead our kitchen team and drive culinary innovation. This is an excellent opportunity for a motivated and experienced chef to join our team and contribute to our success.

Salary: $90,000 - $140,000 per year, based on experience

Responsibilities:

  • Oversee all culinary activities, including menu planning, inventory management, and staff training
  • Ensure high-quality food preparation and presentation
  • Foster a positive and productive kitchen environment
  • Collaborate with other departments to achieve business goals

Requirements:

  • Four years of progressive experience in high-volume food production or catering
  • Prior experience as an executive chef
  • Prior experience training, purchasing, and managing budgets
  • Prior Italian cuisine 10 years experience mandatory

What We Offer:

A competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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