Kitchen Leader

About UsBolay Fresh Bold Kitchen is a fast-growing fast-casual concept that redefines careers in the hospitality industry. We are committed to building a winning team, one great team member at a time.Job SummaryWe are seeking an experienced Restaurant Manager to lead our team and ensure the success of our restaurant. As a Restaurant Manager, you will be...

We are seeking a highly motivated High-Volume Kitchen Leader to join our team at Culinaire Staffing in Miami, FL. As a key player in our high-volume kitchen, you will be responsible for leading a team of chefs and cooks to deliver exceptional dining experiences to our customers.Key Responsibilities:Supervise kitchen staff to ensure efficient preparation and...

Career SummaryWe are seeking an exceptional Executive Chef to join our dynamic team at La Canita. As a seasoned leader, you will be responsible for driving kitchen operations, ensuring quality standards, and maintaining a positive working environment.About the JobThis is an exciting opportunity for a highly skilled and ambitious Executive Chef to take charge...

About OMAKAI HRB Downtown LLCWe are a fast-paced, dynamic restaurant group that is passionate about delivering exceptional dining experiences. Our restaurants offer a unique blend of traditional and modern cuisine, using only the freshest ingredients sourced from local suppliers.Salary: $62,000 - $82,000 per yearJob Title: Assistant Kitchen ManagerLocation:...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at OMAKAI Sushi Center LLC. In this role, you will oversee the culinary operations of our restaurant, ensuring that we deliver high-quality sushi products to our customers while maintaining a safe and healthy work environment.Salary: $65,000 - $85,000 per yearThe ideal candidate...

$70,000 - $90,000 per year salary for this role, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Executive Pastry Chef Manager to lead our pastry kitchen team.Lead the development of innovative dessert menusManage daily production of high-quality dessertsCollaborate with chefs to create visually appealing dishesThe...

Restaurant Operations DirectorWe are seeking a highly motivated and experienced Restaurant Operations Director to join our leadership team at Bolay Fresh Bold Kitchen. As a key contributor, you will drive business growth, lead by example, and foster a positive work environment.Estimated Salary: $70,000 - $90,000 per yearResponsibilities:Develop and implement...

Kitchen Operations ManagerBoulud Sud Miami is seeking a skilled Kitchen Operations Manager to join our dynamic team. As a key member of our culinary team, you will oversee the day-to-day operations of the kitchen, ensuring that every dish meets our high standards of quality and presentation. This is an excellent opportunity for an experienced kitchen leader...

About Riviera Dining Group IncWe are a collective of individuals dedicated to excellence and the art of sensory engagement. Our core principles focus on providing customers with immersive experiences, organic design, and refined culinary journeys. With a strong commitment to quality and customer satisfaction, we aim to establish ourselves as leaders in the...

About the JobWe are seeking a talented and experienced Sous Chef to lead our kitchen team at Soho House & Co.The successful candidate will be responsible for managing daily kitchen operations, training new employees, and maintaining high culinary standards.Key Responsibilities:Manage daily kitchen operations, including food production, staffing, and...

We are seeking a skilled and experienced Chef and Restaurant Manager to join our team. This role is responsible for overseeing the entire kitchen operation, including food safety handling and sanitation practices, teaching proper knife and cooking skills to the staff, and planning and delegating food preparation and cooking tasks to the BOH team.Key...

About the RoleWe are seeking an experienced culinary leader to oversee our kitchen operations and team. The ideal candidate will have strong leadership skills, attention to detail, and experience in managing teams in a fast-paced kitchen environment.

Job Summary:Graspa Group seeks a skilled Executive Chef to lead our kitchen team and drive culinary innovation. This is an excellent opportunity for a motivated and experienced chef to join our team and contribute to our success.Salary: $90,000 - $140,000 per year, based on experienceResponsibilities:Oversee all culinary activities, including menu planning,...

Company Overview:"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum">Job Description:The Sous Chef is a vital member of our kitchen team, responsible for supporting the...

OverviewFisher Island Club, a renowned luxury resort in Miami Beach, seeks an experienced Culinary Leader to join its team. This is an excellent opportunity for a skilled and ambitious professional to take on a challenging role and contribute to the success of our esteemed establishment.The successful candidate will be responsible for overseeing the culinary...

About the RoleWe are looking for a highly skilled Senior Culinary Leader to join our team at Arlo Wynwood. As a key member of our culinary team, you will be responsible for leading and managing a team of cooks and other kitchen staff.The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to...

Bolay Fresh Bold Kitchen is seeking an experienced Team Lead and Service Coordinator to join our dynamic team! As a key member of our operations team, you'll be responsible for ensuring seamless day-to-day operations and delivering exceptional guest experiences.Salary Range: $19 - $23 per hourIn this critical role, you'll utilize your leadership skills to...

Grove Bay Hospitality Group is seeking a highly skilled Sous Chef Leader to join our team at the TF Green Airport location. This is a great opportunity for an experienced culinary professional to lead a team of talented cooks and help deliver exceptional dining experiences to our guests.**Job Summary:**The Sous Chef Leader will be responsible for overseeing...

General Manager OpportunityWe are seeking an accomplished General Manager to join our team at Bolay Fresh Bold Kitchen. As a leader, you will be responsible for overseeing the day-to-day operations of our dining establishment, driving sales growth, and ensuring exceptional guest experiences.Estimated Salary: $60,000 - $75,000 per yearKey...

We are seeking a highly skilled Culinary Team Leader to oversee the preparation of breakfast, lunch, and dinner food items at our esteemed Four Seasons Hotel Miami. This role involves supervising and motivating kitchen employees, ensuring consistent quality standards are met while maintaining a safe and sanitary work environment.About the RoleThe ideal...