Head Culinary Operations
3 days ago
We are seeking an experienced and motivated Sous Chef to join our team at Graspa Group. As a key member of our kitchen leadership, you will be responsible for directing and managing cooks and other kitchen staff, as well as taking over when the Executive Chef is absent.
The ideal candidate will have a minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments. They will possess strong culinary skills, including knowledge of food preparation, cooking techniques, and sanitation standards. Additionally, they will have proven ability to effectively manage a team and work under pressure in a fast-paced environment.
Key Responsibilities
- Collaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferences.
- Assist with the planning and preparation of food selections for daily service and special events.
- Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
- Train and mentor junior chefs, providing guidance and support in various kitchen tasks.
- Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control.
- Monitor inventory levels and assist with ordering supplies to meet kitchen demands.
- Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained.
Requirements
- Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments.
- Strong culinary skills, with a passion for creating innovative and delicious dishes.
- Proven ability to effectively manage a team and work under pressure in a fast-paced environment.
- Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards.
- High level of creativity and ability to adapt to changing demands and preferences.
- Strong communication and leadership skills, with the ability to motivate and inspire team members.
- Flexibility to work evenings, weekends, and holidays as needed.
- Previous Italian cooking experience mandatory.
Estimated Salary: $70,000 - $90,000 per year
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