Kitchen Leadership Role

4 days ago


Miami Beach, Florida, United States Think Hospitality Full time
About Think Hospitality
Our company values exceptional service, quality cuisine, and a commitment to excellence. As a leading hospitality provider, we strive to create memorable experiences for our guests.

Job Description:
The Sous Chef plays a critical role in our kitchen team, overseeing daily operations, supervising staff, and ensuring the highest standards of food quality and safety. This position requires strong leadership and culinary skills, with the ability to work effectively in a fast-paced environment.

Responsibilities:
  • Support the Executive Chef in menu planning, kitchen operations, and staff supervision.
  • Maintain high-quality food preparation, presentation, and safety standards.
  • Lead and motivate kitchen staff to achieve exceptional results.
  • Manage inventory, ordering, and cost control to optimize kitchen efficiency.
  • Develop and implement effective training programs to enhance team performance.

Requirements:
  • 3+ years of culinary experience in a high-volume or fine-dining establishment.
  • Culinary degree or equivalent experience preferred.
  • Strong leadership, teamwork, and communication skills.
  • Excellent organizational and time-management skills.
  • Ability to work in a fast-paced environment with flexibility and adaptability.

Benefits:
A competitive salary, opportunities for growth and professional development, and a dynamic work environment.

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