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Executive Culinary Director

2 months ago

Newark New Jersey, United States University Hospital, Newark NJ Full time
Job Summary

The University Hospital, Newark NJ seeks a highly skilled and experienced Executive Chef to lead our Retail, Patient & Culinary Services team. As a key member of our management team, you will be responsible for planning, developing, and implementing culinary strategies that enhance client satisfaction and financial goals.

Key Responsibilities
  • Develop and implement menus, food purchase specifications, and recipes that meet the highest quality standards.
  • Oversee food service operations, including inventory management, food safety, and quality control.
  • Lead a team of culinary professionals, providing guidance, training, and development opportunities.
  • Collaborate with cross-functional teams to ensure seamless execution of culinary services.
  • Monitor and analyze financial performance, identifying opportunities for cost savings and revenue growth.
Requirements
  • Bachelor's degree in Food Service Management, Hotel/Restaurant Management, Business Administration, or a related field.
  • At least 4 years of progressive experience in food service administration at the managerial level in a high-volume setting.
  • ServSafe Food Safety Certification or ability to obtain within 6-12 months of employment.
  • Excellent communication, leadership, and human relations skills.
  • Ability to calculate figures and amounts, solve practical problems, and deal with concrete variables.