Head Chef and Culinary Manager

1 week ago


New York, New York, United States Chloes Full time
Job Description

**Job Summary**

Chloes is seeking a highly skilled and experienced Chef to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest quality and presentation of our dishes, while maintaining a clean and safe working environment.

Key Responsibilities:

  • Develop and implement menu plans, recipes, and inventory management systems to ensure efficient kitchen operations.
  • Lead and manage a team of kitchen staff, providing guidance and training to ensure excellent food preparation and presentation.
  • Collaborate with the front-of-house team to ensure seamless service and a positive customer experience.
  • Source high-quality ingredients, develop new recipes, and maintain food safety standards.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.

Requirements:

  • Proven experience as a Chef in a high-pressure environment, such as a busy restaurant or catering service.
  • Strong culinary background, with experience in a variety of cooking techniques and cuisines.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Deep understanding of flavor profiles, ingredient pairing, and food presentation.
  • Proficient in food preparation and presentation, with excellent knife skills and attention to detail.


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