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Culinary Operations Manager

2 months ago


New York, New York, United States Hilton Head Health Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Hilton Head Health. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and execution of daily menu items, while ensuring that our nutrition philosophy is upheld.

Key Responsibilities:

  • Assist the Executive Chef in determining food presentation and creating decorative displays.
  • Prepare and execute daily menu items, adhering to our nutrition philosophy.
  • Follow direction and protocol provided by the culinary management team.
  • Set-up and breakdown of Healthy Kitchen classes and events.
  • Maintain cleanliness of Healthy Kitchen on a daily basis.
  • Assist in recipe development and organization, including testing, typing, editing, and maintaining recipe binders.
  • Inventory and manage food and equipment necessary for Healthy Kitchen events.
  • Represent Hilton Head Health in a professional manner, consistently delivering high-quality service.
  • Explore and learn Hilton Head Health's recipe development process, develop and test recipes.
  • Be proactive in managing food and recipe integrity, training and supporting new and current staff in all back-of-house positions.
  • Support all ordering and inventory, ensuring proper storage, rotation, and credits.
  • Ability to work expo line for all meal periods as necessary.
  • Present operational challenges and ideas with solutions and assist in their execution.
  • Assist in the management of employees, including planning, assigning, and directing work, rewarding and disciplining employees, addressing complaints, and resolving problems.

Requirements:

  • 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
  • 1-3 years of experience as a chef/line cook.
  • ServSafe certification required.
  • Preferred TIPS certification, CPR/AED certification.
  • Basic knife handling and cooking skills.
  • Ability to speak confidently and correctly about Hilton Head Health's nutrition philosophy.
  • Understanding of Hilton Head Health's nutrition philosophy.
  • Ability to work patiently with guests, both one-on-one and in large groups.
  • Customer service and satisfaction.
  • Computer skills, including ESHA, Word, Outlook, and ability to type and edit recipes.
  • Understanding of kitchen equipment operations.
  • Takes initiative.
  • Commitment to quality assurance, safety, and sanitation standards.
  • Cooperation, teamwork, reliability, organization, time management, schedule flexibility, and attention to detail.
  • Clear professional written and verbal communication with guests, staff, and outside purveyors.
  • Stress tolerance.
  • Ability to work independently.
  • Ability to quickly problem-solve.
  • Ability to add, subtract, multiply, and divide all units of measure.

Benefits:

  • Earned Paid Time Off (9 days paid in the first year, 16 days in the second).
  • Health, dental, and vision benefits, with $250 quarterly match in a Healthcare spending or reimbursement account.
  • 401(k).
  • 5-day work week.
  • 50% Employee Discount for spa services at Indigo Spa.