Head Chef

2 weeks ago

New York, New York, United States Private Listing Full time

Position Summary: We are looking for a skilled and seasoned Head Chef to oversee our culinary operations and enhance the success of our venue. In this role, you will manage kitchen functions, design menus, and uphold the highest standards of food quality and presentation. The ideal candidate will demonstrate exceptional leadership abilities, creativity, and a dedication to providing outstanding dining experiences.

Primary Responsibilities:

  1. Menu Creation: Work alongside the executive chef to develop creative and appealing menus that reflect the restaurant's vision and theme.
  2. Kitchen Leadership: Direct and manage kitchen personnel, ensuring efficient daily operations, including food preparation, cooking, and plating.
  3. Quality Assurance: Uphold superior standards of food quality, presentation, and flavor. Conduct regular tastings and evaluations to guarantee consistency.
  4. Cost Management: Collaborate with the executive chef to oversee food costs, inventory, and waste. Implement methods to enhance kitchen efficiency while maintaining quality.
  5. Staff Training: Educate and guide kitchen staff, promoting a culture of ongoing improvement and professional development. Ensure compliance with culinary standards and safety protocols.
  6. Interdepartmental Coordination: Work with other teams, such as front-of-house staff, to ensure smooth service and a positive dining experience for patrons.
  7. Culinary Innovation: Keep abreast of culinary trends, techniques, and ingredients. Introduce new and exciting dishes to keep the menu vibrant and appealing.
  8. Health Compliance: Enforce hygiene and sanitation standards in the kitchen. Ensure adherence to health regulations and food safety protocols.

Required Qualifications:

  1. Demonstrated experience as a Sous Chef or Head Chef in a high-volume, upscale dining environment.
  2. Culinary degree or equivalent certification.
  3. Excellent leadership and communication skills.
  4. Creative vision and a commitment to culinary excellence.
  5. Ability to excel in a fast-paced setting.
  6. Awareness of industry trends and a dedication to continuous education.
  7. Familiarity with kitchen management software and systems.

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