Culinary Operations Manager

5 days ago


Auburn University, United States Aramark Full time
About the Role

The Culinary Supervisor is a key member of our team, responsible for driving business growth and excellence in food service operations. This role requires a strong leader who can motivate and guide a team to deliver exceptional customer experiences, while maintaining high standards of quality, safety, and efficiency.

Key Responsibilities
  • Manage labor costs by optimizing staffing levels and driving efficiency across the team.
  • Control production costs, supply costs, and inventory by adhering to established standards and procedures.
  • Audit service and quality on a regular basis to ensure consistency and excellence.
  • Develop and implement strategies to achieve customer satisfaction goals and drive business growth.
  • Supervise teamwork and service, ensuring a positive and productive work environment.
  • Address employee issues in a professional manner, while adhering to company policies and procedures.
  • Support and implement training programs to develop skills and improve performance.
  • Assist in annual employee reviews and supervise interim performance issues.
  • Ensure accurate adherence to time and attendance procedures and maintain consistent staffing levels.
Requirements
  • 3-5 years of relevant experience in food service operations.
  • Current certifications as needed.
  • Ability to lift, bend, push, pull, and/or stand for extended periods.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional customer experiences, while maintaining high standards of quality, safety, and efficiency. Our team is dedicated to developing new skills and doing what it takes to get the job done, making a positive impact for our employees and customers.



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