Kitchen Operations Assistant
6 days ago
Job Summary: We are seeking a highly skilled and motivated Culinary Team Member to join our team at Rane Culinary Science Center. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food production and service.
Key Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
Requirements:
- High school diploma or equivalent vocational training certificate.
- Two years' experience in culinary field. Previous experience for position as outlined in CBA for Group II position.
- Ability to compute basic mathematical calculations.
- Knowledge of meat temperatures.
Preferred Qualifications:
- Knowledge of food production techniques and equipment.
- Ability to work in a fast-paced, intense work environment.
- Ability to work well under pressure of meeting production schedules and timelines of food displays.
Working Conditions:
- Ability to work in a kitchen environment with exposure to heat, steam, and noise.
- Ability to stand for long periods of time and lift up to 50 pounds.
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