Kitchen Operations Assistant

6 days ago


Auburn, Alabama, United States Rane Culinary Science Center Full time
Job Description

Job Summary: We are seeking a highly skilled and motivated Culinary Team Member to join our team at Rane Culinary Science Center. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food production and service.

Key Responsibilities:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.

Requirements:

  • High school diploma or equivalent vocational training certificate.
  • Two years' experience in culinary field. Previous experience for position as outlined in CBA for Group II position.
  • Ability to compute basic mathematical calculations.
  • Knowledge of meat temperatures.

Preferred Qualifications:

  • Knowledge of food production techniques and equipment.
  • Ability to work in a fast-paced, intense work environment.
  • Ability to work well under pressure of meeting production schedules and timelines of food displays.

Working Conditions:

  • Ability to work in a kitchen environment with exposure to heat, steam, and noise.
  • Ability to stand for long periods of time and lift up to 50 pounds.


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