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Culinary Operations Manager

2 months ago

University Park, United States Spectra Experiences Full time

About the Role:

Spectra Experiences is seeking a highly skilled Catering Chef to oversee and participate in the preparation and cooking of food items, ensuring high standards of taste, presentation, and hygiene. As a key member of our culinary team, you will be responsible for coordinating the setup of catering venues, including the arrangement of food stations, dining areas, and kitchen spaces.

Key Responsibilities:

  • Develop and implement menus that meet the needs of our clients and their guests
  • Coordinate with vendors and suppliers to ensure timely delivery of ingredients and equipment
  • Manage kitchen staff and ensure that all food safety and sanitation protocols are followed
  • Collaborate with event planners to create customized catering solutions for corporate events, weddings, and other functions
  • Conduct quality control checks to ensure that all food meets our high standards

Requirements:

  • Proven experience in a similar role, preferably in the hospitality or food service industry
  • Strong knowledge of food safety and sanitation protocols
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • High school diploma or equivalent required; degree in culinary arts or related field preferred