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Experienced Culinary Leader
2 months ago
SEEKING A DEDICATED CULINARY PROFESSIONAL aiming for advancement to CHEF DE CUISINE
As part of a premier restaurant group, we are on the lookout for a skilled and enthusiastic Sous Chef. This role presents a remarkable opportunity for career progression for an ambitious culinary expert. Our establishment is committed to nurturing and developing culinary talent, providing you with the autonomy to take on significant responsibilities.
The ideal candidate will have a background in upscale dining or hospitality settings. The Sous Chef will play a crucial role in supporting The Hound's growth as a leading name in the local dining landscape. This individual should embody a commitment to culinary excellence and effective management practices, making decisions that align with the long-term vision of the organization.
We seek intelligent leaders who are passionate about delivering exceptional guest experiences. The responsibilities of the Sous Chef include:
- Efficiently preparing exquisite menu items
- Leading a culinary team while ensuring a clean and organized workspace
- Managing shifts to ensure smooth operations
- Maintaining high standards of food quality and consistency
- Maximizing profitability and operational stability
In addition to possessing strong culinary skills and experience in casual fine dining, the Sous Chef will focus on:
- Financial management
- Team leadership and development
- Food operations and quality control
- Human resources development
Job Type: Full-time
Salary: Negotiable
Benefits:
- Dental insurance
- Complimentary meals
- Health insurance
- Paid time off
- Tuition reimbursement
Experience Requirements:
- Minimum of 3 years in professional cooking
- At least 2 years as a Sous Chef
Work Environment: In-person, Casual Fine Dining setting