Culinary Leader

1 week ago


Auburn, Alabama, United States The Hound Full time
Job Overview

SEEKING A DEDICATED CULINARY PROFESSIONAL ready to advance towards CHEF DE CUISINE

As part of a premier restaurant group, we are looking for a skilled and enthusiastic Sous Chef. This position offers a remarkable opportunity for career advancement for a Sous Chef eager to grow within our organization. Our team is committed to nurturing and developing culinary talent, providing you with as much responsibility as you can manage.

The ideal candidate will have experience in an upscale dining environment, whether from a high-end hotel or a distinguished restaurant. The Sous Chef will play a crucial role in supporting our establishment's growth as a leader in the local dining scene. This individual should embody a passion for culinary excellence and demonstrate effective management practices, making decisions that align with the long-term success of our organization.

We seek intelligent leaders who are dedicated to providing exceptional service to our guests. The Sous Chef must possess the ability to swiftly prepare exquisite menu items, lead a culinary team, and maintain a clean and organized workspace.

Key Responsibilities:

  • Oversee organized and efficient shifts.
  • Ensure consistent delivery of high-quality food.
  • Maximize profitability and operational stability.
  • Manage financial aspects, including budgeting and cost control.
  • Supervise food preparation and kitchen operations.
  • Develop and mentor kitchen staff.

Qualifications:

  • Minimum of 3 years of culinary management experience.
  • Proficient in food preparation techniques and ingredient quality control.
  • Strong knowledge of culinary practices and menu development.
  • Ability to thrive in a fast-paced, high-volume kitchen environment.

Job Type: Full-time
Salary: Negotiable
Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Tuition reimbursement

Experience Level: 3 years in professional cooking, with at least 2 years as a Sous Chef.

Work Setting: Casual Fine Dining Restaurant

Work Location: In-person


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