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Culinary Director

2 months ago

Hollywood Beach California, United States NeueHouse Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at NeueHouse. As a key member of our leadership team, you will be responsible for overseeing the culinary operations and standards across multiple locations.

Key Responsibilities
  • Menu Development and Standardization
    • Create innovative and appealing menus for various concepts, ensuring variety, quality, and consistency.
    • Collaborate with executive chefs and culinary teams to develop and refine menu offerings.
    • Standardize recipes, portion sizes, and presentation techniques to maintain consistent quality across all locations.
  • Culinary Operations Management
    • Provide guidance and support to executive chefs and kitchen staff across multiple locations.
    • Ensure compliance with food safety and sanitation standards, including regular inspections and audits.
    • Monitor and control food costs by implementing effective inventory management, portion control, and waste reduction strategies.
  • Quality Assurance
    • Maintain high standards of food quality, taste, and presentation in accordance with company standards.
    • Conduct regular quality checks and taste testing to ensure adherence to established recipes and standards.
  • Culinary Trends and Innovation
    • Stay updated on culinary trends, new techniques, and industry developments to incorporate into menu offerings.
    • Research and introduce innovative ingredients, cooking methods, and plating techniques to enhance the guest experience.
  • Team Leadership and Development
    • Provide leadership, guidance, and mentorship to executive chefs and culinary teams.
    • Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.
Requirements
  • Culinary degree from an accredited institution or equivalent culinary certification.
  • Proven experience as a Corporate Chef, Culinary Director, Executive Chef, or similar role in the hospitality, hotel, or restaurant industry.
  • Strong knowledge of culinary techniques, international cuisines, and food safety regulations.
  • Exceptional creativity and ability to develop innovative and appealing menus.
  • Excellent leadership and management skills to oversee culinary operations across multiple locations.
  • Strong organizational and time management abilities to handle multiple projects and priorities effectively.
  • Excellent communication and interpersonal skills to collaborate with cross-functional teams and build positive relationships.
About Us

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality.

We currently operate across three different, but equally iconic properties in New York City and Los Angeles. Our team is passionate about delivering exceptional member and guest experiences, and we are committed to building and supporting diverse and representative communities.