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Restaurant Operations Manager
1 month ago
Starfish Laguna, Llc is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities- Oversee and manage all areas of the restaurant, including front-of-house and back-of-house operations.
- Lead and motivate a team of servers, bartenders, and kitchen staff to ensure excellent customer service and high-quality food preparation.
- Manage inventory, ordering, and inventory control to minimize waste and optimize profitability.
- Develop and implement marketing strategies to increase sales and customer engagement.
- Monitor and maintain a clean and safe work environment, adhering to health and safety regulations.
- Collaborate with the General Manager to achieve business objectives and goals.
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in managing a team and driving sales growth.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of restaurant operations, including inventory management, scheduling, and customer service.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Discounts on food and beverages.