Line Cook

2 weeks ago


Miami, Florida, United States Four Seasons Hotel Miami Full time

Position Overview

We are seeking a passionate and skilled Chef de Partie to contribute to our culinary excellence.

About Four Seasons Hotel Miami

Four Seasons Hotel Miami is a premier destination located in the vibrant Brickell area, offering guests a luxurious experience with top-notch amenities including a stunning pool terrace and an award-winning restaurant.

Key Responsibilities

  • Supervise and manage the preparation of food items for breakfast, lunch, and dinner, ensuring adherence to quality standards and safety protocols.
  • Engage in the cooking process by preparing dishes according to guest orders, maintaining consistency in quality and presentation.
  • Oversee kitchen staff, providing training, motivation, and guidance to ensure all culinary standards are upheld.

Preferred Qualifications

  • Availability to work various shifts, including mornings, evenings, weekends, and holidays.
  • A degree in culinary arts or hotel/restaurant management, or equivalent experience is preferred.
  • A minimum of three to five years of experience in a culinary or food and beverage environment.
  • Proficiency in English, both written and verbal.
  • Physical ability to lift and carry food items and operate kitchen equipment.
  • Capability to lead and expedite tasks in different kitchen areas.
  • Flexibility in scheduling and work hours based on operational needs.

Employee Benefits

  • A supportive and inclusive workplace culture.
  • Opportunities for professional development and skill enhancement.
  • Engagement in diverse employee events throughout the year.
  • Exclusive travel and discount programs.
  • Competitive compensation and comprehensive benefits package.

For more information about Four Seasons Hotel Miami, please visit our website.


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