Senior Line Cook

2 weeks ago


Miami, Florida, United States The Cheesecake Factory Full time
Join Our Culinary Team as a Senior Line Cook

We offer both full-time and part-time opportunities, allowing for a flexible schedule that accommodates your lifestyle.

Our comprehensive benefits package includes medical coverage starting at just $5 per pay period, along with dental and vision options.

We are proud to provide no-cost Culinary, GED, and Associates Degree programs to support your professional growth.

Enjoy complimentary meals during your shifts and a generous 25% discount when dining with us as a guest.

Recognized as one of the Fortune 100 Best Companies to Work For since 2014 and honored as a PEOPLE Companies that Care since 2021, we are committed to fostering a positive work environment.

Career Advancement: We believe in promoting from within and providing opportunities for career growth.

As a Senior Line Cook, you will be part of a team that prepares over 200 dishes made fresh from scratch daily. We value quality ingredients, expert techniques, and the creation of unforgettable meals.

Our line cooks utilize a variety of cooking methods and kitchen tools to ensure every dish meets our high standards.

Despite the fast-paced nature of our restaurants, you will appreciate our team spirit and dedication to creating a fun atmosphere, along with the positive feedback we receive from our guests.

Team Collaboration: Success in our kitchens relies on teamwork.

We prefer candidates with at least 6 months of experience as a line cook in a full-service dining establishment. If you have less experience, we encourage you to consider the Prep Cook position.

Applicants must be at least 18 years of age.

Since our inception in 1978, we have built a reputation for our iconic cheesecakes, upscale casual dining experience, and a menu crafted from fresh ingredients. We take pride in our recognition as one of the Fortune 100 Best Companies to Work For.

With a workforce of 47,500 across more than 300 locations, including various restaurant concepts, our people-centered culture ensures that there is something for everyone.

We are committed to providing reasonable accommodations to job applicants with disabilities.


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