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Line Cook

2 months ago

Miami, Florida, United States Riviera Dining Group Inc Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Riviera Dining Group Inc. As a Line Cook, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities
  • Set up and organize your station according to our fine dining standards.
  • Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
  • Follow established recipes, portion controls, and presentation guidelines as defined by our culinary team.
  • Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
  • Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
  • Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
  • Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
  • Take on additional responsibilities as requested by our culinary team.
  • Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
  • Properly cover, date, and store all prepared food items in compliance with safety standards.
  • Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
  • Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
  • Collaborate with our culinary team to assist in any tasks necessary for the smooth operation of the kitchen.
Requirements
  • Proficiency in communicating effectively in both English and Spanish.
  • Ability to follow precise directions and work cohesively within a team.
  • Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
  • Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
  • 2-year Proven experience working as a line cook in a high-volume establishment.
  • College degree/Culinary school degree preferred, but not necessary.
  • Great Communication Skills.
  • Excellent knife skills.