Executive Chef

1 week ago


Sunnyvale, California, United States Compass Group Careers Full time
Job Summary

An exceptional culinary leader is sought to spearhead daily kitchen operations, driving success through recruiting, training, and food preparation. The ideal candidate will showcase culinary expertise, develop and empower staff, and ensure exceptional resident satisfaction while maximizing financial performance.

Key Responsibilities
  • Lead daily culinary production, ensuring quality, presentation, and compliance with safety and sanitation standards.
  • Develop and direct menu creation, sourcing fresh produce and meat, and monitoring quality.
  • Supervise and coordinate food preparation activities, providing guidance and performance feedback.
  • Ensure adherence to health, safety, and sanitation standards, communicating and enforcing safety procedures.
  • Manage department expenses, including food costs, supplies, uniforms, and equipment.
Requirements
  • Proven culinary expertise and leadership skills.
  • Ability to develop and implement business strategies aligned with the client's mission and values.
  • Strong analytical and problem-solving skills, with the ability to analyze financial and operational data.
  • Excellent communication and interpersonal skills, with the ability to empower employees and foster a positive work environment.
About Compass Group Careers

Compass Group Careers is a leading foodservice and support services company, committed to delivering exceptional culinary experiences. We offer a dynamic work environment, competitive compensation, and opportunities for professional growth and development.

Compass Group Careers is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.


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