Executive Chef Position

1 week ago


Sunnyvale, California, United States Compass Group Careers Full time
Job Summary:

Compass Group Careers is seeking an experienced Executive Chef to lead our culinary team in Fresno, CA. As a key member of our team, you will be responsible for overseeing daily kitchen operations, recruiting and training staff, and delivering exceptional food quality and presentation.

Key Responsibilities:

  • Lead daily culinary production, ensuring high-quality food and presentation.
  • Develop and direct menu creation, sourcing fresh produce and meat, and monitoring quality.
  • Supervise and coordinate food preparation activities, providing guidance and performance feedback.
  • Ensure adherence to health, safety, and sanitation standards at federal, state, and local levels.
  • Manage department expenses, including food costs, supplies, uniforms, and equipment.
  • Develop and manage the department's budget, forecasting and controlling labor and food costs to meet objectives.

Requirements:

  • 5+ years of experience in culinary operations, preferably in a management role.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
  • Knowledge of food safety and sanitation protocols, with the ability to maintain a clean and safe work environment.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading foodservice and support services company.


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