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Executive Restaurant Manager
2 months ago
We are seeking a seasoned General Manager to lead our restaurant teams and drive business growth. As a key member of our corporate team, you will be responsible for overseeing daily operations, managing staff, and implementing strategies to increase revenue and customer satisfaction.
Key Responsibilities:
- Lead and manage restaurant teams to achieve sales and customer service goals
- Develop and implement operational strategies to improve efficiency and profitability
- Manage staff schedules, training, and performance evaluations
- Monitor and control costs, including labor, inventory, and supplies
- Collaborate with corporate teams to drive business growth and implement new initiatives
What We Offer:
- Competitive salary up to $160,000 per year
- Expense account for dining, gym, dry cleaning, spa services, and parking
- 401K and medical, dental, and vision benefits
- Generous PTO and bonus program
- Continuing education and professional development opportunities
About Us:
KNEAD Hospitality + Design Restaurants is a growing company with a portfolio of successful restaurants. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
Requirements:
- 1-2 years of experience as a General Manager or in a similar role
- Proven track record of success in restaurant operations and management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
Work Location: In person