Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Opportunity
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Restaurant Management Search. As a Restaurant Operations Manager, you will be responsible for the overall success of our quick service restaurant locations, including financial performance, staff management, and adherence to operating standards.
Key Responsibilities:
- Manage the total operations of the restaurant, including financial performance, staff management, and adherence to operating standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Lead and motivate a team of restaurant staff to achieve exceptional customer service and sales results.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies and procedures, as well as all applicable laws and regulations.
Requirements:
- Minimum of 1 year General Manager experience in a regional or national Quick Service concept required.
- Hands-on coaches who are not afraid to get in the trenches.
- Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems.
- Outstanding skills in leadership, interpersonal communication, and staff development.
- Able to identify opportunity areas and create plans for action.
- Proven track record in managing a budget and cost controls to optimize profits and ensure success.
What We Offer:
- Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more.
- Friendly, upbeat company culture, committed to rewarding a job well done.
- Ongoing opportunities for personal and professional development.
- Tremendous growth opportunities for high-performing individuals.
About Us:
Restaurant Management Search has been successfully matching qualified Restaurant professionals with independent owners to nationwide restaurant chains since 1998. We place all levels of salaried management and support positions, including Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.
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