High Volume Restaurant Manager

1 month ago


Washington, Washington, D.C., United States Lager Executive Search Full time
Job Overview

An esteemed restaurant group based in the nation's capital seeks a seasoned Restaurant Manager to lead a high-volume, upscale chef-driven concept. This is an exceptional opportunity for a results-driven professional to join a dynamic team and drive growth in a people-oriented culture.

Key Responsibilities
  • Develop and implement effective restaurant operations strategies to drive sales and customer satisfaction
  • Lead and motivate a high-performing team to achieve exceptional results
  • Collaborate with the culinary team to create innovative menu offerings and exceptional guest experiences
  • Manage restaurant finances, including budgeting, forecasting, and cost control
  • Ensure compliance with company policies and procedures, as well as regulatory requirements
Requirements
  • Proven track record of success in restaurant management, with a focus on high-volume operations
  • Strong leadership and team management skills, with the ability to motivate and develop staff
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and vendors
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong analytical and problem-solving skills, with the ability to make informed decisions
What We Offer

Our company offers a competitive compensation package, including a base salary of $65,000 to $75,000, plus multiple bonus opportunities. We also provide paid benefits, a 5-day work week, and a pension plan.



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