Executive Culinary Manager

6 days ago


Yardley, Pennsylvania, United States Nikos Restaurant Full time
Job Overview

Nikos Restaurant is seeking a highly skilled Sous Chef to lead our culinary operations.

Estimated Salary: $60,000 - $80,000 per year

Key Responsibilities
  • Oversee daily kitchen activities and ensure seamless food preparation
  • Coordinate inventory management and optimize food costs
  • Collaborate with chefs to develop new menu items and improve existing recipes
  • Implement high-quality standards for presentation and plating
  • Work closely with management to create an exceptional dining experience for guests
Required Skills and Qualifications
  • Prior experience in culinary arts or related fields
  • Strong leadership skills and ability to manage a team
  • Knowledge of cost control systems and labor optimization techniques
  • Passion for cooking and commitment to quality


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