Culinary Operations Manager

5 days ago


Yardley, Pennsylvania, United States Nikos Restaurant Full time
Nikos Restaurant is seeking an experienced Sous Chef to oversee the day-to-day culinary operations. The successful candidate will have a proven track record of managing kitchen teams, coordinating food and kitchenware orders, and ensuring the highest quality ingredients are used in all dishes. A strong leader with excellent communication skills, this individual will work closely with management to create a memorable dining experience for guests.

The ideal candidate will have previous experience in culinary arts, cooking, or related fields, as well as knowledge of cost and labor systems. They will be passionate about food and cooking techniques, with a focus on standardizing recipes and plate presentations. With a passion for leadership and a keen eye for detail, this Sous Chef will thrive in a fast-paced environment and contribute to the growth and success of Nikos Restaurant.

Key Responsibilities:
  • Oversee the preparation and presentation of menu items
  • Coordinate food and kitchenware orders to ensure efficient use of resources
  • Maintain high standards of cleanliness and organization in the kitchen
  • Assist in the development of new menu items and recipes


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