Culinary Operations Director

2 days ago


Yardley, Pennsylvania, United States Nikos Restaurant Full time
Culinary Operations Director Position

We are looking for a highly skilled Culinary Operations Director to lead our kitchen team at Nikos Restaurant. As a key member of our management team, you will be responsible for overseeing culinary operations, developing menus, and maintaining high standards of quality.

Main Responsibilities:

  • Design and implement efficient kitchen systems
  • Manage kitchen staff and provide coaching and feedback
  • Ensure compliance with health and safety regulations

Requirements:

  • Master's degree in Culinary Arts or related field
  • At least 7 years of experience in senior kitchen management
  • Proven track record of success in improving kitchen efficiency

Estimated Salary: $75,000 - $90,000 per year



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