Culinary Arts Director

2 days ago


Yardley, Pennsylvania, United States Nikos Restaurant Full time
Culinary Leadership Opportunity

Nikos Restaurant is seeking a motivated Sous Chef to join our team as a key member of the culinary department.

Salary Range: $55,000 - $75,000 per year

Main Responsibilities
  • Manage day-to-day kitchen operations, including staff supervision and training
  • Analyze sales data and adjust menu offerings to optimize revenue
  • Co-create seasonal menus with chefs and collaborate on recipe development
  • Enhance the overall guest experience through quality food and service
Desirable Skills and Qualifications
  • Minimum 2 years' experience in a senior culinary role
  • Knowledge of restaurant management software and systems
  • Ability to build strong relationships with colleagues and vendors
  • Commitment to ongoing professional development and learning


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