Executive Chef Assistant

2 days ago

Yardley, Pennsylvania, United States Nikos Restaurant Full time
Nikos Restaurant is a dynamic and innovative restaurant looking for a highly skilled Sous Chef to lead our kitchen team. As a key member of our senior management team, you will be responsible for driving the culinary vision of the restaurant, working closely with the head chef to develop menus, manage kitchen staff, and maintain exceptional standards of quality and presentation. You will also be responsible for overseeing the maintenance and upkeep of the kitchen equipment and ensuring that all health and safety regulations are met.

We are seeking a highly motivated and organized individual with excellent leadership and communication skills. You will be passionate about food, cooking, and the hospitality industry, with a strong understanding of kitchen operations, inventory management, and staff supervision. If you have a drive for excellence, a creative approach to food presentation, and a commitment to delivering exceptional customer service, we would love to hear from you

Responsibilities:
  • Develop and implement menu concepts, recipes, and presentation styles
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, supplies, and equipment to minimize waste and optimize efficiency

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